T +44 (0)1567 831 000


We couldn’t be called The Courie Inn without welcoming our guests with a comfortable lounge bar. Enjoy the best seat in the house, next to the fire where you can sample a range of speciality beers, spirits and our ever popular bar meals and snacks. Come inside, and enjoy a wee drink and a chat – an ideal way to round off a great day outdoors.

Or for more of a dining experience, choose from our new menu in the bistro where we offer a selection of modern Scottish and local dishes.

Please call us to make a reservation in the bistro. Booking advisable.

01567 831000

Opening Times

Daily from 12noon

Food Available
12-3pm and 5-8.30pm



  • Today’s Soup
  • £4.50
  • “Courie doun” with our soup of the day served with crusty bread and butter.
  • Cullen Skink
  • £6.95
  • The classic Scottish creamy soup of smoked haddock and potato, served here with leek and a baked roll.
  • Wee Scottish Tasty
  • £6.75
  • Haggis, Stornoway black pudding and a wee tattie scone served with our creamy whisky and chive sauce.
  • Haggis Bon Bon’s
  • £5.75
  • Award winning haggis, bread crumbed and deep fried with dressed leaves and whisky mayonnaise.
  • Moules Marinières (made easy)
  • £5.75
  • Mussels cooked in a light white wine garlic and cream sauce with freshly chopped parsley and a side of crusty bread (served out of their shells).
  • Grilled Goats Cheese
  • £5.95
  • Grilled goats cheese with a Seville orange, red chilli and lime glaze, served with baby leaf.
  • Haggis Bon Bons
  • £5.75
  • Bread crumbed haggis, deep fried with dressed leaves and whisky mayonnaise.
  • Rannoch Smoked Venison
  • £5.75
  • Thinly sliced smoked venison with homemade Scottish berry relish and Scottish oatcakes.
  • Tapas Boards
  • £14.50
  • A perfect starter to share between two to four. Our signature dish is loved by all who try it. A creamy cheese dip surrounded by tapas style nibbles. The Original: Black olives & feta cheese Roasted peppers Garlic croutons Sliced chorizo Stornoway black pudding & smoked bacon Haggis bon bons. The Veggie: Garlic mushrooms Croutons Black olives & feta cheese Roasted peppers Patatas bravas Tempura vegetables.


  • Poached Haddock and King Prawns
  • £14.95
  • Fillet of haddock, poached with king prawns and topped with a creamy white wine sauce, served with crushed potatoes and roast vegetables. (MSC Certified).
  • Minute Steak Forestiere
  • £15.95
  • Prime thinly sliced steak, flash fried and topped with a bacon, mushroom and onion Forestier garnish and garlic butter with a parmesan and rocket salad, and skinny fries.
  • 8oz Ribeye Steak
  • £21.95
  • Our favorite premium 28 day matured Rib Eye steak richly marbled (often with an “eye” of fat) giving its renowned succulence. Cooked to order and served with our homemade salted chips, sautéed onion, mushrooms, roast tomato and house salad.
  • Gabby's Chicken Paprikash
  • £13.95
  • Gabby’s version of a national Hungarian dish of diced chicken baked in a paprika seasoned tomato and mushroom stew, combined with rice then baked with a sour cream and cheese topping, garlic bread on the side.
  • Fish and Chips
  • £13.95
  • Our famous deep fried haddock in crispy batter, served with our delicious homemade salted chips, your choice of garden or mushy peas and a wedge of tangy lemon. (MSC Certified).
  • Slow Roast Lamb Rump
  • £16.95
  • Rump of lamb slow roasted, served on a pea and mint crushed potato with roast vegetables and a redcurrant and port jus.
  • Steak and Ale Pie
  • £14.95
  • Tender beef stewed in a rich ale sauce, topped with puff pastry with our homemade salted chips and garden peas.
  • Mexican Chilli Platter
  • £14.50
  • Quorn mince chilli with red kidney beans, sweetcorn and rice. Served with guacamole, sour cream, home-made tortilla chips and fresh salsa.
  • Tuscan Spaghetti
  • £12.50
  • Spaghetti tossed in an Italian style tomato sauce with roast red peppers, onion and dry cure black olives. Topped with grated parmesan.
  • Seafood Spaghetti
  • £14.95
  • Todays’ selection of fish and seafood cooked in your choice of a creamy white sauce or an Italian tomato sauce. Topped with grated parmesan.
  • Spaghetti Carbonara
  • £13.50
  • Spaghetti in a creamy white wine sauce with bacon, onion and garlic. Topped with grated parmesan.
  • Kiln Smoked Salmon Salad
  • £13.95
  • Succulent flakes of kiln smoked salmon through our house salad, dressed with olive oil, lime and black pepper.

The Courie Inn