T +44 (0)1567 831 000

Menu

We couldn’t be called The Courie Inn without welcoming our guests with a comfortable lounge bar. Enjoy the best seat in the house, next to the fire where you can sample a range of speciality beers, spirits and our ever popular bar meals and snacks. Come inside, and enjoy a wee drink and a chat – an ideal way to round off a great day outdoors.

Or for more of a dining experience, choose from our new menu in the bistro where we offer a selection of modern Scottish and local dishes.

Please call us to make a reservation in the bistro. Booking advisable.

01567 831000

Opening Times

Daily from 12noon

Food Available
Sunday – Thursday 12-3pm and 5-8pm

Friday & Saturday 12-3pm and 5-8.30pm

Menu

Starters

  • Today’s Soup
  • £4.50
  • “Courie doun” with our soup of the day served with crusty bread and butter.
  • Cullen Skink
  • £6.95
  • The classic Scottish creamy soup of smoked haddock and potato, served here with leek and a baked roll.
  • Wee Scottish Tasty
  • £6.75
  • Haggis, Stornoway black pudding and a wee tattie scone served with our creamy whisky and chive sauce.
  • Smoked Salmon with Cream Cheese and Celeriac Slaw
  • £5.75
  • Grated celeriac, carrot and diced cucumber with soft cream cheese, flavored with lime and fresh coriander and wrapped with Scottish smoked salmon. Served with baby leaf.
  • Moules Marinières (made easy)
  • £5.75
  • Mussels cooked in a light white wine garlic and cream sauce with freshly chopped parsley and a side of crusty bread (served out of their shells).
  • Grilled Goats Cheese
  • £5.95
  • Grilled goats cheese with a Seville orange, red chilli and lime glaze, served with baby leaf.
  • Vegetarian Haggis Stuffed Mushroom
  • £4.95
  • Thinly sliced smoked venison with homemade Scottish berry relish and Scottish oatcakes.
  • Tapas Boards
  • £14.50
  • A perfect starter to share. Our signature dish is loved by all who try it. A creamy cheese dip surrounded by tapas style nibbles. The Original: Black olives & feta cheese Roasted peppers Garlic croutons Sliced chorizo Stornoway black pudding & smoked bacon Haggis bon bons. The Veggie: Garlic mushrooms Croutons Black olives & feta cheese Roasted peppers Patatas bravas Tempura vegetables.

Main

  • Poached Haddock and King Prawns
  • £14.95
  • Fillet of haddock, poached with king prawns and topped with a creamy white wine sauce, served with crushed potatoes and roast vegetables. (MSC Certified).
  • Minute Steak Forestiere
  • £15.95
  • Prime thinly sliced steak, flash fried and topped with a bacon, mushroom and onion Forestier garnish and garlic butter with a parmesan and rocket salad, and skinny fries.
  • 8oz Ribeye Steak
  • £21.95
  • Our favorite premium 28 day matured Rib Eye steak richly marbled (often with an “eye” of fat) giving its renowned succulence. Cooked to order and served with our homemade salted chips, sautéed onion, mushrooms, roast tomato and house salad.
  • Moroccan Chicken
  • £14.50
  • A Moroccan style spiced tagine with chicken thighs, tomato, red pepper, apricots and chick peas. Served on a bed of lemon and black pepper couscous.
  • Fish and Chips
  • £13.95
  • Our famous deep fried haddock in crispy batter, served with our delicious homemade salted chips, your choice of garden or mushy peas and a wedge of tangy lemon. (MSC Certified).
  • Veggie Bolognese
  • £12.50
  • A classic Italian Bolognese made with vegan mince and served on a 100% durum wheat spaghetti.
  • Steak and Ale Pie
  • £14.95
  • Tender beef stewed in a rich ale sauce, topped with puff pastry with our homemade salted chips and garden peas.
  • Venison Goulash
  • £13.95
  • A traditional Hungarian dish with slow cooked venison, potatoes and vegetables, flavored with paprika. Served with a crusty roll.
  • Seafood Spaghetti
  • £14.95
  • Todays’ selection of fish and seafood cooked in your choice of a creamy white sauce or an Italian tomato sauce. Topped with grated parmesan.
  • Spaghetti Carbonara
  • £13.50
  • Spaghetti in a creamy white wine sauce with bacon, onion and garlic. Topped with grated parmesan.
  • Beetroot, Walnut and Feta Cheese Salad
  • £13.95
  • Warmed beetroot and walnuts with crumbled feta cheese on a bed of our house mixed salad. Dressed with citrus and olive oil.

The Courie Inn
Menu