T +44 (0)1567 831 000


We couldn’t be called The Courie Inn without welcoming our guests with a comfortable lounge bar. Enjoy the best seat in the house, next to the fire where you can sample a range of speciality beers, spirits and our ever popular bar meals and snacks. Come inside, and enjoy a wee drink and a chat – an ideal way to round off a great day outdoors.

Or for more of a dining experience, choose from our menu in the bistro where we offer a selection of modern Scottish and local dishes.

Please call us to make a reservation in the bistro. Booking advisable.

01567 831000

Please see below a Sample Menu. This menu is subject to change at any time, for our current menu please send us an email  hello@thecourieinn.com  or pop in and see us!

Opening Times

Daily from 12noon

Food Available
Sunday – Thursday 12-3pm and 5-8pm

Friday & Saturday 12-3pm and 5-8.30pm



  • Today’s Soup
  • £4.50
  • “Courie doun” with our soup of the day served with crusty bread and butter.
  • Cullen Skink
  • £6.95
  • The classic Scottish creamy soup of smoked haddock and potato, served here with leek and a baked roll.
  • Garlic Mushrooms
  • £5.50
  • Sautéed mushrooms in garlic butter, served with a baked roll.
  • Pork and Liver Pate
  • £5.50
  • Course pork and liver pate, red onion chutney and a brioche roll.
  • Filo King Prawns
  • £5.95
  • King prawns coated in crushed filo pastry served with sweet chilli sauce.
  • Salmon Timbale
  • £5.95
  • Our house salad stacked with kiln smoked salmon and a lime and coriander cream.
  • Tempura King Prawns
  • £5.95
  • King Prawns coated in Japanese style tempura batter served with sweet chilli sauce.


  • Poached Haddock and King Prawns
  • £15.95
  • Fillet of haddock, poached with king prawns and topped with a creamy white wine sauce, served with crushed potatoes and roast vegetables. (MSC Certified).
  • Minute Steak Forestiere
  • £15.95
  • Prime thinly sliced steak, flash fried and topped with a bacon, mushroom and onion Forestier garnish and garlic butter with a parmesan and rocket salad, and skinny fries.
  • 8oz Ribeye Steak
  • £22.95
  • Our favorite premium 28 day matured Rib Eye steak richly marbled (often with an “eye” of fat) giving its renowned succulence. Cooked to order and served with our homemade salted chips, sautéed onion, mushrooms, roast tomato and house salad.
  • Moroccan Chicken
  • £14.50
  • A Moroccan style spiced tagine with chicken, tomato, red pepper, apricots and chick peas. Served on a bed of lemon and black pepper couscous, topped with coriander and a dollop of sour cream.
  • Fish and Chips
  • £14.50
  • Our famous deep fried haddock in crispy batter, served with our delicious homemade salted chips, your choice of garden or mushy peas and a wedge of tangy lemon. (MSC Certified).
  • Scotch Beef Casserole
  • £15.50
  • Slowly stewed beef with potatoes and vegetables, served with a crusty roll.
  • Rump of Lamb
  • £18.95
  • Slow cooked rump of Lamb served with crushed pea and mint potatoes, roast vegetables and a sweet port and redcurrant jus.
  • Spaghetti Carbonara
  • £13.95
  • Spaghetti in a creamy white wine sauce with bacon, onion and garlic. Topped with grated parmesan.
  • Salmon Salad
  • £14.95
  • Kiln smoked salmon on a bed of our mixed salad. Dressed with citrus and olive oil.
  • Chickpea and Sweet Potato Masala
  • £13.95
  • Classic Indian spiced tomato curry with chickpeas and chunky sweet potato. Served with brown basmati rice and herb and garlic flatbread.
  • Tuscan Spaghetti
  • £13.50
  • Our homemade Neapolitan sauce with black olives and roast red peppers.

The Courie Inn