T +44 (0)1567 831 000


We couldn’t be called The Courie Inn without welcoming our guests with a comfortable lounge bar. Enjoy the best seat in the house, next to the fire where you can sample a range of speciality beers, spirits and our ever popular bar meals and snacks. Come inside, and enjoy a wee drink and a chat – an ideal way to round off a great day outdoors.

Or for more of a dining experience, choose from our new menu in the bistro where we offer a selection of modern Scottish and local dishes.

Please call us to make a reservation in the bistro. Booking advisable.

01567 831000

Opening Times

Daily from 12noon

Food Available
Sunday – Thursday 12-3pm and 5-8pm

Friday & Saturday 12-3pm and 5-8.30pm



  • Today’s Soup
  • £4.50
  • “Courie doun” with our soup of the day served with crusty bread and butter.
  • Cullen Skink
  • £6.95
  • The classic Scottish creamy soup of smoked haddock and potato, served here with leek and a baked roll.
  • Wee Scottish Tasty
  • £6.95
  • Haggis, Stornoway black pudding and a wee tattie scone served with our creamy whisky and chive sauce.
  • Smoked Venison and Melon
  • £5.95
  • Thinly sliced smoked venison with melon and a spiced berry compote.
  • Dusted Calamari
  • £5.50
  • Lightly coated fried calamari served with sweet chilli dipping sauce.
  • Grilled Goats Cheese
  • £5.95
  • Grilled goats cheese with a Seville orange, red chilli and lime glaze, served with baby leaf.
  • Filo King Prawns
  • £5.95
  • King prawns coated in crushed filo pastry served with sweet chilli sauce.
  • Salmon Timbale
  • £5.95
  • Our house salad stacked with kiln smoked salmon and a lime and coriander cream.
  • Red Pepper Bruschetta
  • £5.50
  • Crispy garlic bruschetta topped with hummus and roast red peppers.
  • Tapas Boards
  • £14.50
  • A perfect starter to share. Our signature dish is loved by all who try it. A creamy cheese dip surrounded by tapas style nibbles. The Original: Black olives & feta cheese Roasted peppers Garlic croutons Sliced chorizo Stornoway black pudding & smoked bacon Haggis bon bons. The Veggie: Garlic mushrooms Croutons Black olives & feta cheese Roasted peppers Patatas bravas Tempura vegetables.


  • Poached Haddock and King Prawns
  • £14.95
  • Fillet of haddock, poached with king prawns and topped with a creamy white wine sauce, served with crushed potatoes and roast vegetables. (MSC Certified).
  • Minute Steak Forestiere
  • £15.95
  • Prime thinly sliced steak, flash fried and topped with a bacon, mushroom and onion Forestier garnish and garlic butter with a parmesan and rocket salad, and skinny fries.
  • 8oz Ribeye Steak
  • £21.95
  • Our favorite premium 28 day matured Rib Eye steak richly marbled (often with an “eye” of fat) giving its renowned succulence. Cooked to order and served with our homemade salted chips, sautéed onion, mushrooms, roast tomato and house salad.
  • King Prawn Thai Curry
  • £15.95
  • Lightly spiced green Thai broth with king prawns, red peppers, green beans, baby corn and noodles, topped with fragrant coriander.
  • Fish and Chips
  • £13.95
  • Our famous deep fried haddock in crispy batter, served with our delicious homemade salted chips, your choice of garden or mushy peas and a wedge of tangy lemon. (MSC Certified).
  • Veggie Bolognese
  • £12.50
  • A classic Italian Bolognese made with vegan mince and served on a 100% durum wheat spaghetti.
  • Steak and Ale Pie
  • £14.95
  • Tender beef stewed in a rich ale sauce, topped with puff pastry with our homemade salted chips and garden peas.
  • Lamb Casserole
  • £14.95
  • Slow cooked lamb stew with carrots, parsnips and potatoes served with baked herby dumplings.
  • Chicken Milanese
  • £14.95
  • Chicken Escalope served on a bed of spaghetti with our homemade Neapolitan sauce, black olives and roast red peppers, topped with melting garlic butter.
  • Spaghetti Carbonara
  • £12.50
  • Spaghetti in a creamy white wine sauce with bacon, onion and garlic. Topped with grated parmesan.
  • Roast Vegetable and Feta Cheese Salad
  • £13.95
  • Roast Vegetables with crumbled feta cheese on a bed of our mixed salad. Dressed with citrus and olive oil.
  • Chickpea and Sweet Potato Masala
  • £13.95
  • Classic Indian spiced tomato curry with chickpeas and chunky sweet potato. Served with brown basmati rice and herb and garlic flatbread.
  • Tuscan Spaghetti
  • £13.50
  • Our homemade Neapolitan sauce with black olives and roast red peppers.

The Courie Inn